Vietnamese Cooking Workshop (10th May)

Explore the Flavours of Vietnam!

Date: 10th May, 11:30 am – 2:30 pm
Price: €60 per person

Step into a culinary adventure and discover the vibrant world of Vietnamese cuisine. In this immersive workshop, you’ll learn to create a selection of authentic dishes that showcase the fresh, bold flavours and textures of Vietnam.

Under the expert guidance of our chef, you’ll craft:

• Banh Mi: Savor a crunchy, flavour-packed sandwich filled with succulent chicken, savoury pâté, tangy pickles, and fresh coriander.
• Pho Soup: Experience the iconic rice noodle soup with tender veal broth, aromatic fresh herbs, and a medley of spices that awaken your senses.
• Cau Lau: Discover this signature dish from Hoi An, featuring thick noodles, perfectly roasted pork, a medley of herbs, and crispy fried dough pieces for an irresistible texture.
• Ban Xeo: Indulge in crispy Vietnamese crepes brimming with plump prawns, crunchy bean sprouts, and fragrant herbs.

Join us and learn to recreate these extraordinary dishes, bringing the exotic flavours of Vietnam right into your kitchen. Reserve your spot now and let Vietnam’s culinary treasures transport you to a world of taste and tradition!