Embrace the Heart of Spanish Comfort Food!
Date: 18th January, 11:30 am – 2:30 pm
Price: €60 per person
Delve into the time-honoured traditions of Spanish home cooking with our Traditional Stews Workshop. Learn how to master the art of slow-cooking, layering flavours, and creating soulful dishes that warm both body and spirit.
Join us on 8th January for an unforgettable culinary experience celebrating Spain’s most comforting stews. Under the guidance of our expert chefs, you’ll discover the techniques and secrets that make these dishes true family favourites.
In this exclusive workshop, you’ll indulge in:
Potatoes with Cuttlefish and Prawns: Experience a rich and savoury blend of land and sea, balanced perfectly in a hearty, aromatic broth.
Pork Ribs with Chickpeas: Savour tender, fall-off-the-bone pork ribs enhanced by the earthy goodness of chickpeas, creating a comforting, protein-packed stew.
Lentils with Pumpkin and Sweet Potato: Revel in the natural sweetness of seasonal vegetables, combined with nourishing lentils for a dish that’s both wholesome and satisfying.
Pochas Beans with Squid: Delight in the delicate flavours of Pochas beans, paired with tender squid and subtle spices, for a stew that’s light, elegant, and utterly delicious.
Throughout the workshop, you’ll learn authentic techniques, gain confidence in the kitchen, and discover how to recreate these soulful dishes at home.
Don’t miss this chance to warm your heart and palate with Spain’s beloved comfort foods. Secure your spot now for just €60 per person and embark on a gastronomic adventure celebrating the essence of Spanish tradition!
