Experience the Magic of Morocco!
Date: 15th February, 11:30 am – 2:30 pm
Price: €60 per person
Journey to the heart of North Africa with our Moroccan Cooking Workshop, where you’ll discover the enchanting aromas, vibrant spices, and timeless culinary traditions that define this rich cuisine.
Join us on 15th February and learn how to create authentic Moroccan dishes brimming with warmth and flavour. Under the guidance of our expert chefs, you’ll gain the techniques and confidence to bring Morocco’s gastronomic treasures to your own table.
In this exclusive workshop, you’ll indulge in:
Zaalouk (Aubergine Confit): Delight in a beautifully seasoned aubergine spread, bursting with smoky, earthy notes and a hint of spice.
Crispy Brik: Savour delicate pastry pockets filled with spinach, chives, goat’s cheese, pine nuts, raisins, and fresh mint, combining sweet and savoury elements in every bite.
Chicken Tagine with Preserved Lemon & Saffron: Master the art of the tagine and create a tender, fragrant chicken dish infused with preserved lemon, saffron, olives, and fresh herbs.
Citrus Salad with Pomegranate & Orange Blossom Water: Finish on a refreshing note with a zesty fruit salad accented by ginger, cinnamon, honey, and floral hints of orange blossom water.
Throughout the workshop, you’ll learn authentic preparation methods, discover the stories behind these dishes, and immerse yourself in the colourful tapestry of Moroccan cuisine.
Don’t miss this opportunity to broaden your culinary horizons! Secure your spot now for €60 per person and bring home the flavours of Morocco.
