Kids’ Cooking Course – Semana Blanca

Inspire a Young Chef!

Dates: Monday 24th – Wednesday 26th February (3 days), 11:00 am – 2:00 pm
Ages: 8 to 13 years
Price: €180 per child (includes lunch each day)

Nurture your child’s love for cooking with our Kids’ Cooking Course during Semana Blanca! Designed for young aspiring chefs, this hands-on workshop encourages exploration, boosts confidence, and introduces new flavours in a fun, supportive environment. Each day, children will prepare their own lunch, learning valuable kitchen skills and discovering a world of diverse cuisines.

Day 1:

• Sausage & Cheese Puff Pastry
• Homemade Pizza
• Beef Meatballs in Tomato Sauce with Roasted Potatoes
• Lemon Sponge Cake
• Chocolate Fondant (Coulant)

Day 2:

• Gyozas (Japanese Dumplings)
• Spring Rolls
• Sushi Maki
• Chicken & Vegetable Noodles
• Rocky Road
• Banana Bread

Day 3:

• Turkey & Cheese Quesadillas
• Chicken Parmesan
• Fresh Pasta & Bolognese Lasagne
• Chocolate & Dulce de Leche Brownies
• Homemade Cupcakes (Magdalenas)

Don’t miss this opportunity to inspire culinary creativity and confidence in your child. Sign up now and watch them flourish in the kitchen!