Italian Cooking Workshop (5th April)

Taste the Essence of Italy!

Date: 5th April, 11:30 am – 2:30 pm
Price: €60 per person

Embark on a culinary journey through Italy with our Italian Cooking Workshop. Immerse yourself in a world of rich aromas, exquisite flavours, and timeless cooking traditions as you learn the secrets behind authentic Italian dishes.

Join us on 5th April and discover how to recreate these delightful recipes in your own kitchen. Our expert chef will guide you every step of the way, ensuring you gain the skills and confidence to impress family and friends with your new culinary prowess.

Menu:

• Leek Flan with Anchovy Sauce: A delicate and savoury start, blending subtle leek sweetness with the punchy depth of anchovies.
• Pumpkin, Sausage & Taleggio Lasagne: A comforting twist on a classic, layered with creamy pumpkin, hearty sausage, and richly flavoured Taleggio cheese.
• Goat’s Cheese & Basil Risotto with Raw Prawn & Lemon Zest: Indulge in the creamy sophistication of risotto, elevated by fresh basil, goat’s cheese, and the gentle sweetness of prawns.
• Ricotta Tart: End on a sweet note with a traditional Italian ricotta tart, light, creamy, and utterly irresistible.

Don’t miss this chance to bring the magic of Italy into your kitchen. Reserve your spot now and savour the genuine taste of Italian cuisine!