Indian Cooking Workshop (1st February)

Immerse Yourself in the Aromas of India!

Date: 1st February, 11:30 am – 2:30 pm
Price: €60 per person

Discover the vibrant tapestry of Indian cuisine in our immersive Indian Cooking Workshop. Guided by our expert chefs, you’ll explore the perfect balance of spices, techniques, and ingredients that define India’s most celebrated dishes.

Join us on 1st February and learn to transform fresh produce and fragrant spices into rich, comforting meals bursting with authentic flavour. From street food favourites to aromatic home-style dishes, this workshop promises to expand your culinary horizons.

In this exclusive workshop, you’ll indulge in:

Red Lentil & Vegetable Dhal: Savour a comforting, protein-packed lentil dish infused with a delicate blend of spices and hearty vegetables.

Saffron Pilaf Rice: Discover the art of cooking fluffy, fragrant rice, gently perfumed with saffron for a luxurious finish.

Paratha: Master the technique of creating soft, flaky flatbreads – an irresistible staple to accompany your curries.

Cucumber, Tomato & Coriander Salad: Refresh your palate with a crisp, vibrant salad that highlights the bright flavours of fresh herbs and vegetables.

Tandoori Chicken: Elevate your cooking with succulent, marinated chicken infused with spices and cooked to tender perfection.

Mango Lassi: End on a sweet note with this creamy, fruit-infused beverage that perfectly complements the spices and richness of your meal.

Throughout the workshop, you’ll learn authentic techniques, gain confidence in your cooking skills, and embrace the rich cultural heritage behind each dish.

Don’t miss this opportunity to explore the world of Indian cuisine and bring new, exotic flavours into your kitchen. Secure your spot now for €60 per person and embark on a culinary journey through India’s vibrant food landscape!