Vegan Cooking Workshop (26Th April)

Discover the Art of Plant-Based Cuisine!

Date: April 26th, 11:30 am – 2:30 pm
Price: €60 per person

Step into a culinary adventure where plant-based dishes come alive with bold flavours and creative twists. In our Vegan Cooking Workshop, you’ll explore innovative techniques and fresh ingredients that prove vegan cooking can be both exciting and indulgent.

Under the guidance of our expert chef, you’ll learn to create:

• Vegan “Egg” Salad: A playful reinterpretation of the classic, featuring a chickpea-based egg alternative blended with vegan mayonnaise, creamy avocado, and finished with a tangy vegan hollandaise sauce.
• Moroccan-Style Oyster Mushroom Skewer: Savor succulent oyster mushrooms marinated in aromatic spices, served on a red lentil omelette, accompanied by a vibrant vegan aioli and zesty pico de gallo.
• Curried Marinated Tofu: Enjoy tender tofu infused with rich curry spices, paired with a silky pea purée and drizzled with a luscious coconut sauce.
• Vegan Chocolate & Maca Mousse: Indulge in a decadent dessert of velvety mousse enriched with maca, adorned with coffee and caramel sauce, and topped with a crunchy nut crumble.

Join us and discover that vegan cuisine is a vibrant journey of flavour, creativity, and nourishment. Reserve your spot now and elevate your culinary skills with dishes that are as satisfying as they are wholesome!