Tapas & Paella Cooking Workshop (8th February)

Savour the Sunshine of Spain!

Date: 8th February, 11:30 am – 2:30 pm
Price: €60 per person

Immerse yourself in the vibrant flavours and sunny spirit of Spanish cuisine. Our Spanish Cooking Workshop offers a hands-on experience, guiding you through a selection of traditional dishes that celebrate fresh ingredients, Mediterranean influences, and time-honoured techniques.

Join us on 8th February and learn how to bring Spain’s most beloved flavours to life in your own kitchen. From refreshing starters to sumptuous mains and a sweet finish, you’ll leave inspired and confident, ready to share these delights with family and friends.

In this exclusive workshop, you’ll indulge in:

Strawberry Gazpacho: Experience a modern twist on a Spanish classic, blending sweet strawberries with traditional gazpacho flavours for a light and refreshing opener.

Spanish Potato Omelette (with Onion): Master the iconic tortilla de patatas and discover the secret to its fluffy texture and comforting taste.

Garlic Prawns: Delight in succulent prawns simmered in garlicky olive oil, capturing the essence of Spain’s coastal charm.

Paella with Chicken, Iberian Pork & Vegetables: Perfect the art of the paella pan and create a richly flavoured, fragrant rice dish that’s synonymous with Spanish cuisine.

Brioche Torrijas (Spanish-Style French Toast): End on a sweet note with this indulgent dessert, a delightful twist on French toast infused with Spanish flair.

Throughout the workshop, you’ll learn essential techniques, discover insider tips, and embrace the warm hospitality at the heart of Spanish cooking.

Don’t miss this chance to savour authentic Spanish dishes and brighten your culinary repertoire. Secure your spot now for €60 per person and let the sunshine of Spain grace your kitchen!